Saturday 7 November will see the opening of the 2nd edition of CHOCA, a festival organized by the chocolate industry to “inspire and innovate”…
I’m not so sure about the whole inspiration mission, but there sure are a lot of chocolate themed events. For two weeks, from November 7 to 22 there will be chocolate parties, bike tours to chocolate destinations, workshop, parades and much more.
Many restaurants and bars also participate with special chocolate themed menus. For example, friendly restaurant Bloesem in the Jordaan has a four course menu that pairs scallops with a white chocolate reduction and deer with chocolate sauce. And new top restaurant Neva in the Hermitage museum has an equally ambitious menu with chocolate jelly risotto and their own version of chocolate covered deer. Not up for chocolate menus? Then why not try a chocolate liqueur at legendary distillery Wynand Fockink?
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