The list also has stood the test of time. Surely the best restaurants in town can be expected to consistently serve great food for many years. And indeed all four restaurants on the list are still thriving.

Still, three years later it was high time for an update. Three restaurants from the original list are still featured: Balthazar’s Keuken, Marius and De Witte Uyl. Still being a fantastic location but having underperformed food wise one too many times, De Kas had to make room for two newcomers: Blauw aan de Wal and Madelief.

The new list also has pictures and full information on opening times and public transport direction. We hope you like it as much as the previous one and look forward to many comments!

Best Amsterdam Restaurants by dutchgrub.

This year it was Restaurant Lastage, located in a marvelous canal house near Nieuwmarkt, that was awarded the much coveted star.

With most Michelin stars in Amsterdam still associated with hotel restaurants, it’s nice to see another independent and less formal restaurant on the list, similarly to Le Restaurant in 2010.

There is now a total of 11 stars in Amsterdam: Ciel Bleu and Ron Blaauw with two each and Aan de Poel, La Rive, Yamazato, Le Restaurant (2010), Vinkeles (2010), Vermeer (2011) and Lastage (2012) with one.

On one of the few pleasant evenings of this summer, we sat outside and eagerly poured over the menu. Making decisions wasn’t easy with too many of the tapas and pinchos sounding appealing. Luckily the waitress was more than happy to help out with recommendations and while doing so also set us up with an incredibly fruity Priorat wine that wasn’t on the wine list. We love restaurants that go the extra mile to make their guests happy and Restaurante Madrid certainly came through!

As for the tapas, we went with a large selection to share and let us sample as many as possible. We especially liked the classics. The Iberico ham was very smooth, the bacalao had great flavor and the patatas bravas a perfect sauce. Of the specials, the marinated pork with white beans and the chorizo in dough hit the spot.

Over a second bottle of the Priorat we started chatting with the next table, a group of Spaniards living in the neighborhood that had discovered Restaurante Madrid recently and quickly became regulars. When leaving, they asked us to keep the secret about this great restaurant as to not spoil a good thing.

www.restaurantemadrid.nl
Bellamystraat 11
1053BM Amsterdam
Tel.: +31 (0)20 4899375
Public Transport: Trams 7 or 17 to Ten Katestraat
Cuisine: Tapas
Neighborhood: West
Vibe: Tasteful
Price: €50 per person

You might actually need some patience locating Madelief, off the beaten path in a residential street near Vondelpark, and marked only by a small table with a lantern and a chalkboard in the window with the daily specials. The inside is decorated sparsely, with bare brick walls, simple chairs and tables, visible cabling and the sliding mechanism of the bathroom door equipped with a big old jar filled with salt as counterweight. While simple, the decor is welcoming due to a lot of personal touches and eye for detail like your name written on a small chalkboard to hold your reservation. Everything puts you in the mood for slow food, although the chairs felt somewhat uncomfortable at the end of a long dinner.

Having found our table, we were generously welcomed with an aperitif of pear cider and an amuse of very flavorful local North Sea shrimp. The menu is small and distinctly French. And the host was happy to help us navigate between paté and fois gras and suggest the right wines, of which a few special ones were not on the list.

By now we had nicely settled down into slow food mode. And the starters of scallops with a wonderfully creamy saffron risotto and paté with quail and onion confit were well worth the wait. The many distinct flavors came together perfectly. The mains were equally satisfying. A well prepared monkfish with a smooth buttery sauce and, the highlight, quail filled with fois gras and an intense truffle sauce. Only for professionals, the menu had stated, and Madelief certainly had managed to get amazing flavors going in this dish. We loved the food, but would caution vegetarians and people with a distaste for fois gras against Madelief.

Madelief is not for everyone, and that’s exactly how the hosts intend it to be. But if you are a foodie who enjoys traditional cooking and loves to take their time savoring their flavors, you must venture out to Zocherstraat and pay Madelief and Jean Michel a visit. Ask them for recommendations and let them guide you through a slow paced evening of wining and dining.

Madelief (no website)
Zocherstraat 10
1054 LX Amsterdam
Tel.: +31 (0)20 6122000
Public Transport: Tram 1 to Overtoomsesluis
Cuisine: French
Neighbourhood: West
Vibe: Slow
Price: €70 per person

A great option to get some rest is to have lunch at one of the more upscale restaurants in the center of Amsterdam. Lunch at these places is much less formal and expensive than dinner, but still let’s you take in the atmosphere and sample the food.

Two great options for an Amsterdam lunch in style are the Dylan Hotel, home of one Michelin star Vinkeles, and De Belhamel, which has a Michelin Bib Gourmand.

De Belhamel is situated stunningly on Brouwersgracht right where Herengracht ends. From the dining room or the terrace you have an unobstructed view of the length of Herengracht. The lunch menu features fancy sandwiches, a ciabatta with vitello tonato for example, various salads and pasta. We quite enjoyed the spaghetti with pancetta and rucola. While the food and service are ambitious, the vibe is quite informal as the space is small and the personnel friendly.

The Dylan Hotel is another oasis of tranquility where you can enjoy lunch in a classy environment. Right next to the Michelin star kitchen of restaurant Vinkeles, you sit down in style in the lounge. The tables are set beautifully and the service is very attentive. The menu is a nice mix of simpler and haute cuisine dishes. There are a club sandwich with fries and a hamburger with cheddar cheese, but also dried fruit bread with melted tallegio or Gillardeau oysters. Our favorite was a sourdough bread with cream cheese and iberico ham.

Hopefully having lunch in style will help you recharge and enjoy the buzz of the city the rest of the day!

www.belhamel.nl
Brouwersgracht 60
1013 GX Amsterdam
Tel.: +31 (0)20 6221095
Public Transport: Tram 1, 2, 5, 13 or 17 to Martelaarsgracht
Cuisine: French
Neighbourhood: Canals
Vibe: Elegant
Price: €15 to €25 per person (lunch)

www.dylanamsterdam.com
Keizersgracht 384
1016 GB Amsterdam
Tel.: +31 (0)20 5302010
Public Transport: Tram 1, 2, or 5 to Spui
Cuisine: French
Neighbourhood: Canals
Vibe: Elegant
Price: €15 to €25 per person (lunch)

Luckily there are a number of restaurants that have it all. They stand out for being trendy – drawing the in crowd and looking stylish. But they also serve great food. And they have made the first version of dutchgrub’s Trendiest Amsterdam Restaurants list. Be sure to check it out and read about Bistrot Neuf, De Kas and Hotel De Goudfazant.

The concept of Kaap Kot is to temporarily occupy a space that the city planners have designated for future development. This has given Kaap Kot access to vast locations with amazing views and peacefulness as the surrounding areas are mostly unoccupied. It has also led the owners to use a simple but cool metal building structure that can be quickly disassembled and reassembled in a different location.

After a few years on IJdijk, south of the IJ, just west of A10 exit S114, Kaap Kot is currently located on Korte Ouderkerkerdijk. The location is amazing, sitting on the banks of the Amstel, by what rowers know as the grote bocht – or great bend – a very wide part of the river, opposite the Amstel train station and Rembrandt tower. You get a great view of the business center while sitting quietly surrounded by docks and a rowing club.

Kaap kot is great for summer lunches out on their terrace, but also for winter dinners when it provides refuge and coziness. The decor is simple and the menu Mediterranean. For lunch Kaap Kot serves fancy sandwiches, salads, soup and some pasta dishes. For dinner there are also some simple fish and meat dishes with salad and french fries.

www.kaapkot.nl
Korte Ouderkerkerdijk 30
1096 AC Amsterdam
Tel.: +31 (0)20 463 71 58
Public Transport: Metro to Spaklerweg
Cuisine: Mediterranean
Neighbourhood: Watergraafsmeer
Vibe: Water
Price: €25 to €40 per person

bistrot neuf is all about wine: the restaurant works together closely with wine store Chabrol next door, has a substantial list of close to 100 different wines, of which more than 80 are available by the glass, and makes a specific wine suggestion for each dish on the menu. We decided on sharing a bottle and found the waiter very knowledgeable about all wines and comfortable at making non-standard suggestions. We ended up with a surprisingly multi-faceted Côtes du Rhône that required frequent refills.

In true French brasserie spirit, bistrot neuf works with a fixed price choice menu, which is a great deal at € 29,- for a starter, main and dessert. And the menu is classic French too with starters like onion soup and snails Bourgogne style, mains like Boeuf Bourguignon and Cassoulet, and all time favorites Crème brûlée and Mousse au chocolat for dessert. We loved the homemade pâté with cornichons, which was coarse and fresh. The mussels for main were also great, making us slurp up every last bit. The duck was cooked just right but lacking flavor.

Service was a little on and off. Our table wasn’t ready when we got there, but it was quickly arranged. We got great advice for the wine, but had to wait quite a while to get menus. Overall staff seemed competent and friendly but also somewhat hurried and at their limit to keep everything running smoothly.

bistrot neuf has quickly become one of the places to be. It has established itself as one of Amsterdam’s hot spots in less than half a year and getting a reservation has already gotten harder. So go there soon and enjoy the wine and liveliness.

www.bistrotneuf.nl
Haarlemmerstraat 9
1013 EH Amsterdam
Tel.: +31 (0)20 400 32 10
Open every day 12pm to 11pm
Public Transport: Tram 1, 2, 5, 13, or 17 to Martelaarsgracht
Cuisine: French
Neighbourhood: Jordaan
Vibe: Busy
Price: €35 to €55 per person

A slightly modified version of this article also appeared in the November edition of Amsterdam Magazine – Beyond Windmills, Wooden Shoes and Weed.

Altmann Restaurant and Bar is old school, classy service in cool, dark leathery decor. The 19th century building, accentuated by a round tower overlooking the Amstel river, is representative. And so is the service, welcoming you outside the door, taking your coat and offering you a cocktail at the bar by the entrance.

The inside at Altmann is split into several areas, a bar and lounge by the entrance, the main dining room by the windows towards the Amstel and a slightly elevated area towards the back. The color scheme is stylish black and white illuminated by a very warm, indirect light from many small lamps and candles. Altmann is one of the few places in Amsterdam where you won’t be overdressed. The decor, waiters clad in perfect black and elegant guests make for the perfect surroundings to go out in style.

Like the decor, the menu is trendy, luring fancy diners with a mix of French and Asian cuisine with the occasional Dutch treat. Sashimi with hangop, a traditional Dutch clotted yogurt with lime, giant prawn risotto with Thai tom yam sauce, or beef tenderloin with kimchi and bitterballen, Dutch meat croquettes, oriental style, caught our eyes. We liked  the inventive menu and fresh ingredients, but could have done with more flavor. Several dishes were on the bland side and especially lacking spiciness. You can dine à la carte, opt for the set four course chef’s menu, or go all out with a seven course tasting menu.

The service was immaculate. Well dressed, present and with attention to detail. We usually prefer more character and humor but could appreciate the precision and orderliness. Staff is clearly well trained and was happy to inquire with the chef or owner to satisfy these foodies’ inquisitive nature. Credit card payments, online reservation and all other amenities required for a successful formal dinner are available.

Altmann Restaurant and Bar won’t disappoint those looking for quiet, stylish dinner put together with care from select ingredients.

www.altmann.nl
Amsteldijk 25
1074 HS Amsterdam
Tel.: +31 (0)20 6627777
Open: Restaurant closed since late November 2010.
Public Transport: Tram 3, 4, or 25 to Ceintuurbaan / van Woustraat
Cuisine: Fusion
Neighbourhood: De Pijp
Vibe: Trendy
Price: €60 to €100 per person

A slightly modified version of this article also appeared in the October edition of Amsterdam Magazine – Beyond Windmills, Wooden Shoes and Weed.

First of all, Restaurant Marius, one of our Best Amsterdam Restaurants, has reopened in its former location. Marius was closed from late May to late September. Plans for moving to a larger venue fell through due to issues with permits, so Marius will continue to do its magic from the charming Barentszstraat locale.

In other good news, Lovefood, one of our Best Amsterdam Brunches, has returned. They are now operating on a monthly schedule, every first Sunday of the month. You can get the details on their Facebook page. Make sure you do get a reservation. It’s very busy due to the monthly schedule and several good reviews.

You win some, you lose some, they say. And unfortunately this appears to be true as we just received an email letting us know that The Man Who Cuts the Meat has closed down. Executive chef Chris van der Kuil has moved to Saigon, Vietnam, and is now working on Flow.