Respect, Ron. Great move!

Ron Blaauw is one of the most prolific Dutch chefs and one of the few to be decorated with two Michelin stars in Amsterdam. He maintained those stars for many years, first in picturesque Ouderkerk aan de Amstel just outside the city, then in Amsterdam proper after his move there.

And then he did the unthinkable: He closed [Dutch] down the two Michelin star restaurant, only to re-open the next day at the same location, but with a different, less formal, menu and setting. And it worked beautifully!

We’ve been on the record for preferring smaller, more personal, less formal and possibly more daring restaurants to the Michelin stars, especially those in hotels. So we were very pleased about the news and eager to try out the all new Ron Gastrobar. And we were not disappointed!

ron gastrobar - restaurant and garden

The setting is chic and classy but not formal. The gastrobar takes no reservation, so we just walked in and were welcomed by the young and hip waiting staff. We were quickly shown our table and once seated happy to be greeted by the bartender. He came up with some great suggestions based on our preferences, not settling for safe choices but daring to pitch the unusual and set us up with a “Four More Years”, supposedly invented for Obama’s re-election and nicely combining gin, bubbly egg white and green sencha tea leaves. The cocktail plus the bread in a paper bag with nutty butter and pickles made us feel quite relaxed and inspired.

ron gastrobar - bread in paper bag ron gastrobar - cocktail

Like the setting, the menu is very different from the formal Michelin style. It’s basically two pages of dishes at € 15,= each that you can mix and match any way you want. The dishes are a mix of French classics like oysters or a steak tartare, Asian dishes including sushi and also some fusion plates such as a Wagyu burger or grilled Chinese cabbage with marrow and sage.

We went with two dishes per person, which was sufficient but left room for dessert.

Another thing that we liked much better than at most Michelin star restaurants is the wine list. It’s much more modern with many interesting new world wines rather than pages of Bordeaux wines.

The desserts are a similar mix of French classics and Asian influences, as well as cheese from our favorite cheese store L’Amuse just down the road.

Overall, the food was great, in no way less quality than the Michelin star predecessor. And we loved the casual atmosphere, service with a fun attitude and modern menu. Let’s hope this is a new trend!

 

www.rongastrobar.nl/en
Sophialaan 55hs
1075 PB Amsterdam
Tel.: +31 (0)20 49 61 943
Open Monday to Sunday from 5:30pm.
Public transport: Tram 2 to Amstelveenseweg
Cuisine: French International
Neighborhood: South
Vibe: Stylish
Price: €50 to €75 per person