good amsterdam food from a trusted source – not a vending machine.
Eva Brobbel and Tamara Wiersma will publish an Eco Guide for Amsterdam in April (in Dutch). The Ecogids will help consumers make conscious choices for ecologically responsible products and shops. Next to clothes and cosmetics, restaurants are an important part of the guide.
I was glad to see that two of dutchgrub’s best Amsterdam restaurants are listed in the guide as ecologically friendly: De Kas and De Witte Uyl. Both restaurants are committed to local produce and have a seasonal menu.
Twice recently, we went out for a private dinner with a group of friends. And both times it was excellent! The food was good and there was plenty of it for everybody to pick and try out different things. The same goes for the drinks. And the whole atmosphere was just great with the entire location all to ourselves and the chefs and other personnel mingling with the group as the evening went on.
Best of all, both private dining experiences came at a very reasonable price of between € 45,= and € 60,= per person plus tip, including food, wine and all other drinks! Less than you would pay at many of the better restaurants in Amsterdam.
Carlo di Luca
The first private dining option in De Pijp is Carlo di Luca on Gerard Doustraat 224. Carlo has lived in the Netherlands for many years, but you can feel an Italian heart beating inside him as soon as you enter his little shop. There is Italian food everywhere, an iPod playing Italian classics and a large dose of Italian hospitality.
Carlo served us a *lot* of food. We started with a nice glass of Prosecco and some snacks while everyone was arriving. And with the antipasti already out on the table making everybody hungry, we quickly sat down and started on bruschetta, polpo salad with chickpeas and a really good fried polenta with lardo. And that was just the start…
We had dinner downstairs in the kitchen, which was cozy and fun with lots of pots and pans and cans of food on the shelves and Carlo behind the stove. The downstairs area seats 6 to 8 people on one large table with high bistro chairs. Carlo also has a larger room upstairs for private dining of groups of up to 20 people. We had prearranged the menu with Carlo, opting for a mix of our own favorites and Carlo’s suggestions of specialties from Abbruzzo, his home region.
After the antipasti, we had oven cooked gnocchi with a spicy tomato sauce and lots of Parmesan cheese. After that we were starting to feel slightly full, although the main course hadn’t even arrived yet. There were different options, an eggplant Parmesan for the vegetarians, a salted baked dorado for fish eaters and leg of lamb Abruzzo style for the others. All were very good and washed down with plenty of white and red table wine.
It was getting late, but there was more merriment to be had. A great double dessert of tiramisu and espresso with ice cream, followed by several shots of limoncello and grappa. We left our private dining room very happy at almost 2am the next morning.
Carlo also has a little coffee house where you can try his own home-made espresso and does catering.
Het Magazijn
Another option for private dining is Het Magazijn on Frans Hals Straat, not far from De Witte Uyl, one of dutchgrub’s best Amsterdam restaurants and Da Portare Via, one of dutchgrub’s preferred pizza places.
Much like Carlo’s, Het Magazijn is all about one man’s passion for good food in a relaxed ambiance. Owner Tony is Dutch and has traveled around the world, doing many different jobs, finally settling on his real passion, food, and returning to Amsterdam to set up a small take away shop with a large table.
The main business of Het Magazijn is take away and many of the locals living in de Pijp on or near Frans Hals Straat drop by after work to pick up a freshly prepared dish. The menu is Mediterranean, a mix of Spanish tapas, Italian pasta and other dishes.
Tony also has a large table where you can sit with other guests enjoying the dishes, a few good glasses of house wine and have some fun discussions or catch up on the latest scoop of De Pijp. We decided to rent out the entire shop for a week night and had a great time sitting around the large table.
The menu of the evening was tapas and pasta. For starters there were several nice cold cuts like serrano ham and chorizo, an incredibly flavorful truffle mayonnaise, Spanish tortilla and olives. The main course was a choice of pasta, either vegetarian or chicken alfredo. We washed it all down with nice wine and a limoncello at the end and had a great evening for € 45 each.
Private Dining Amsterdam
Here are the details of the suggested private dining locations:
Carlo di Luca
Gerard Doustraat 224, 1073 XC Amsterdam
Phone: +31-(0)20-421-0052
Web: www.carlodiluca.com
Het Magazijn
Frans Halsstraat 68, 1072 BV Amsterdam
Phone: +31-(0)20-675-3506
Web: www.hetmagazijn.nl
And also restaurant Momo, the hot spot for the cool kids now has a private dining room.
Twice recently, we went out for a private dinner with a group of friends. And both times it was excellent! The food was good and there was plenty of it for everybody to pick and try out different things. The same goes for the drinks. And the whole atmosphere was just great with the entire location all to ourselves and the chefs and other personnel mingling with the group as the evening went on.
Best of all, both private dining experiences came at a very reasonable price of between € 45,= and € 60,= per person plus tip, including food, wine and all other drinks! Less than you would pay at many of the better restaurants in Amsterdam.
Carlo di Luca
The first private dining option in De Pijp is Carlo di Luca on Gerard Doustraat 224. Carlo has lived in the Netherlands for many years, but you can feel an Italian heart beating inside him as soon as you enter his little shop. There is Italian food everywhere, an iPod playing Italian classics and a large dose of Italian hospitality.
Carlo served us a *lot* of food. We started with a nice glass of Prosecco and some snacks while everyone was arriving. And with the antipasti already out on the table making everybody hungry, we quickly sat down and started on bruschetta, polpo salad with chickpeas and a really good fried polenta with lardo. And that was just the start…
We had dinner downstairs in the kitchen, which was cozy and fun with lots of pots and pans and cans of food on the shelves and Carlo behind the stove. The downstairs area seats 6 to 8 people on one large table with high bistro chairs. Carlo also has a larger room upstairs for private dining of groups of up to 20 people. We had prearranged the menu with Carlo, opting for a mix of our own favorites and Carlo’s suggestions of specialties from Abbruzzo, his home region.
After the antipasti, we had oven cooked gnocchi with a spicy tomato sauce and lots of Parmesan cheese. After that we were starting to feel slightly full, although the main course hadn’t even arrived yet. There were different options, an eggplant Parmesan for the vegetarians, a salted baked dorado for fish eaters and leg of lamb Abruzzo style for the others. All were very good and washed down with plenty of white and red table wine.
It was getting late, but there was more merriment to be had. A great double dessert of tiramisu and espresso with ice cream, followed by several shots of limoncello and grappa. We left our private dining room very happy at almost 2am the next morning.
Carlo also has a little coffee house where you can try his own home-made espresso and does catering.
Het Magazijn
Another option for private dining is Het Magazijn on Frans Hals Straat, not far from De Witte Uyl, one of dutchgrub’s best Amsterdam restaurants and Da Portare Via, one of dutchgrub’s preferred pizza places.
Much like Carlo’s, Het Magazijn is all about one man’s passion for good food in a relaxed ambiance. Owner Tony is Dutch and has traveled around the world, doing many different jobs, finally settling on his real passion, food, and returning to Amsterdam to set up a small take away shop with a large table.
The main business of Het Magazijn is take away and many of the locals living in de Pijp on or near Frans Hals Straat drop by after work to pick up a freshly prepared dish. The menu is Mediterranean, a mix of Spanish tapas, Italian pasta and other dishes.
Tony also has a large table where you can sit with other guests enjoying the dishes, a few good glasses of house wine and have some fun discussions or catch up on the latest scoop of De Pijp. We decided to rent out the entire shop for a week night and had a great time sitting around the large table.
The menu of the evening was tapas and pasta. For starters there were several nice cold cuts like serrano ham and chorizo, an incredibly flavorful truffle mayonnaise, Spanish tortilla and olives. The main course was a choice of pasta, either vegetarian or chicken alfredo. We washed it all down with nice wine and a limoncello at the end and had a great evening for € 45 each.
Private Dining Amsterdam
Here are the details of the suggested private dining locations:
Carlo di Luca
Gerard Doustraat 224, 1073 XC Amsterdam
Phone: +31-(0)20-421-0052
Web: www.carlodiluca.com
Het Magazijn
Frans Halsstraat 68, 1072 BV Amsterdam
Phone: +31-(0)20-675-3506
Web: www.hetmagazijn.nl
And also restaurant Momo, the hot spot for the cool kids now has a private dining room.
Fresh white truffles still are a rare find in Amsterdam, both in shops and restaurants. About a year ago I found some at Feduzzi and loved their intense smell and aroma.
I just got word from De Witte Uyl, one of dutchgrub’s best Amsterdam restaurants, that they have three specials with fresh white truffles on their menu. So I thought I’d pass it on to you to encourage you to head over to De Pijp for some grilled scallops with white truffle, carpaccio of venison with freshly grated white truffle, or an oven dish of spinach and egg served with freshly grated truffle.
All sounds great to me, especially if finished off with De Witte Uyl’s trademark chocolate bord!
Broodje Bert is a small sandwich shop on a corner of the Singel between the Negen Straatjes and Kalverstraat. The appearance is distinctly Dutch. The location, the typical Amsterdam canal house, the small shop with the large windows and the name Broodje Bert all suggest thin slices of cheese on fluffy white buns. But step inside and you will immediately get a Mediterranean feel. There’s a great buzz, smell of fresh bread and herbs, and the friendly smile of the owner that makes the slight chaos appear to be part of some grand design.
I went to Broodje Bert to get sandwiches for me and the others at the office. The logistics were a little difficult as Bert has no web site or menu online otherwise. He also only does take away and no delivery. So I cycled over, took a picture of the menu and sent it back to the office. Thank god for the mobile interwebs! I placed the order and had a good time with the others in the store, pretty much all of which seemed to be regulars knowing exactly what they wanted. You can also sit inside, at a small counter behind the large window and look out at the many bikes crisscrossing by.
The sandwiches were large, messy and good. Broodje Bert is known for its grilled chicken sandwich which I tried. It’s a large, thin slice of chicken breast, grilled briefly, with lots of marinade. It’s blackened from the marinade going up in flames when turned over on the grill. The sandwich is garnished with lots of crunchy lettuce, corn and other greens, and drenched in lots of yummy garlic sauce. The healthy ham sandwich and the BLT with freshly sliced, crispy bacon also looked very good! And the burger with lamb meat on Turkish bread seemed very popular with the regulars.
Broodje Bert is located on Singel 321, Amsterdam and open daily from 9am to 5pm.
Eetcafes, Dutch for eating cafe, are very popular in the Netherlands. They are some sort of a cross-over of a restaurant and a bar. They usually have simple menus dominated by steak, mussels, french fries, sandwiches and snacks. And they have both a bar and dining area. Some guests initially come for drinks, hang around, get hungry and stay for food, while others might meet at the eetcafe for dinner and then stay on for booze and chat.
Not surprisingly, the Jordaan, the most authentic of Amsterdam neighborhoods, is full of eetcafes and bruin cafes. And Cafe De Reiger – Dutch for the heron – is a great option for spending a typical Amsterdam evening.
Start by strolling through the narrow Jordaan alleys, look at the small boutiques and galleries and discover the hidden ornaments and court yards of the 17th century houses. Then check into Cafe De Reiger for steak and fries. And hang around for a few typically Dutch biertjes and mingle with the locals.
The vibe is busy and informal. The dining room is usually packed and tables are close to each other. The decor is simple with basic chairs and tables and a wooden floor that has survived many busy nights. You will be served bread and beer quickly and can choose your dishes from a large board. Next to classics like steak and spareribs, De Reiger has some daily specials, a fish and vegetarian dish as well as some salads.
De Reiger is an eetcafe. I go there when I’m up for meat, fries and beer and usually stay away from the other options.
Cafe De Reiger is located on Nieuwe Leliestraat 34, near the Westerkerk and Anne Frank House. Food is served daily from 6pm to 10:30pm. They do not have a web site, so you might want to call at (020) 624 74 26 to make a reservation.
