Earlier this year the Amsterdam Okura Hotel launched the idea of offering a combined dinner at their two Michelin star restaurants Ciel Bleu and Yamazato.
To celebrate the renewal of the two Michelin stars at Ciel Bleu and one star at Yamazato, Okura is again offering the Dine Around dinners in 2010. The menu starts with three traditional Japanese dishes at Yamazato, followed by three French courses at two star Ciel Bleu. It promises quite different taste sensations and combines sashimi with venison and crab soup with compté cheese!
Dine Around is offered each Sunday in January and February of 2010. The set menu is € 120,= per person or € 200,= including wine pairings.