Two weeks ago I wrote about some wild (their words…) additions to the menu at De Witte Uyl. Unfortunately I still have not had a chance to sample them.
Now, a trip to De Witte Uyl has become even more pressing as owner Annemieke has announced delicious autumn dishes. As usual, De Witte Uyl changes their menu for each season. On the menu for this fall are open lasagna with venison, sweet chestnuts, forest mushroom and sage, pasta with boletus and fresh black truffle and wild sea bass with dill, chervil and parsnip.
The full menu is available in English on their site. Yum!