Update on Klein Jansen

At the end of August I reported about an unwelcoming visit to Klein Jansen during Restaurant Week.

I also posted a comment on diningcity.com, the organizer of Restaurant Week and also host of the web site of Klein Jansen. Even though the food was good (but not great), I rated the restaurant “slecht” (bad) because of the annoying formality and self-importance.

A few hours email I received an email from Hans Jansen, co-owner of Klein Jansen. I thought it was great to hear back from them, assuming that they cared about my feedback. Their message, however, did not express any interest in my feedback and only informed me that it was now too late for expressing dissatisfaction and that I should have done so that same evening I was there. Hm. By now I was really wondering if Klein Jansen was as non-pretentious as their web site states. Didn’t they care about my feedback? Didn’t they want to win back a customer?

I tried again, emailing back and asking about an explanation regarding my specific points of criticism. The response was a note that all other reviews were positive and that Klein Jansen was sure that I would be satisfied on my next visit.

Maybe it’s just me, but now I was feeling looked down upon even more. So I decided to have a closer look at reviews by others on diningcity and iens.

Granted, the ratings are solidly positive: There are many “good” and “very good” ratings and only few “average” and “bad”. I did note, however, some interesting things:

  1. Reviews of Klein Jansen on diningcity are not visible on the regular restaurant page.
      Klein Jansen regular on diningcity
     You can only see them when accessing http://www.diningcity.com/amsterdam/kleinjansen/reviews_nl.jsp:
    Klein Jansen specific on diningcity
  2. There is a post by Hans Jansen and Yolanda Klein stating that all anonymous criticism will be removed from the diningcity review list.

And when reading the commentary and reviews more carefully, I also noticed many good reviews with a caveat, most of them in line with my earlier comments about inflexibility and a tendency of caring more about the restaurant itself than the customer.

In summary: Klein Jansen is good if you do not mind a somewhat formal setting and if you do like a set menu with pre-selected wines. I would not recommend it if you are looking for a restaurant with a personal touch that is passionate about its food and its customers.


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